Effect of Piquiá (Caryocar Villosum) Pulp Fruit on Oxidative Stress, Ephx2 and Tp53 Gene Expressions in Liver of Rats

AuthID
 P-00H-A5Z
8
Author(s)
Almeida, MR
·
Aissa, AF
·
Darim, JDC
·
Gomes, TD
·
Mercadante, AZ
·
Antunes, LMG
·
Bianchi, MLP
Tipo de Documento
Article
Year published
2012
Publicado
in Free Radical Biology and Medicine, ISSN: 0891-5849
Volume: 53, Páginas: S82
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Source Identifiers
ISSN: 0891-5849
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