Cellular Death of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations with Saccharomyces Cerevisiae

AuthID
 P-00H-AGW
4
Author(s)
ALBERGARIA, H
·
GIRIO, F
Tipo de Documento
Article
Year published
2006
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
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ISSN: 0168-1605
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