Application of Molecular Gastronomy Principles to the Development of a Powdered Olive Oil and Market Study Aiming at Its Commercialization

AuthID
 P-00H-AHH
6
Author(s)
Dias, A
·
Peixoto, A
·
Matos, M
·
Gonzaga, M
·
Silva, M
Tipo de Documento
Article
Year published
2012
Publicado
in International Journal of Gastronomy and Food Science, ISSN: 1878-450X
Volume: 1, Número: 2, Páginas: 101-106
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Source Identifiers
ISSN: 1878-450X
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