Oxygen Free-Radical Scavenger Capacity In Aqueous Models Of Different Procyanidins From Grape Seeds

AuthID
 P-001-QGE
4
Author(s)
DARMON, N
·
FERNANDEZ, Y
·
Tipo de Documento
Article
Year published
1991
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 39, Número: 9, Páginas: 1549-1552 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33751499687
Wos: WOS:A1991GF92900002
Source Identifiers
ISSN: 0021-8561
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