Publicações

AuthID
P-00H-B9J

Author(s)

Rodríguez-Bernaldo de Quirós, A

Tipo de Documento

Article

Year published

2006

Publicado

in Journal of Food Composition and Analysis, ISSN: 0889-1575

Volume: 19, Número: 2-3, Páginas: 97-111

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Publication Identifiers

DOI: 10.1016/j.jfca.2005.04.004

Source Identifiers

ISSN: 0889-1575

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