Physical Properties of Edible Coatings and Films Made with a Polysaccharide from Anacardium Occidentale L.

AuthID
 P-00H-BAW
6
Author(s)
Carneiro-da-Cunha, MG
·
Souza, MP
·
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 95, Número: 3, Páginas: 379-385
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ISSN: 0260-8774
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