Influence of Brine Salting Prior to Pickle Salting in the Manufacturing of Various Salted-Dried Fish Species

AuthID
 P-00H-BB0
2
Author(s)
Brás, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 100, Número: 3, Páginas: 490-495
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ISSN: 0260-8774
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