Analytical Strategies to Evaluate Antioxidants in Food: a Review

AuthID
 P-00H-EB8
5
Author(s)
André, C
·
Castanheira, I
·
Cruz, J
·
Paseiro, P
·
Document Type
Article
Year published
2010
Published
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 21, Issue: 5, Pages: 229-246
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ISSN: 0924-2244
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