Characterisation of Yeast Flora Isolated from an Artisanal Portuguese Ewes’ Cheese

AuthID
P-00H-FMN
5
Author(s)
Pereira-Dias, S
·
Potes, M
·
Marinho, A
·
Loureiro, V
Tipo de Documento
Article
Year published
2000
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 60, Número: 1, Páginas: 55-63
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Source Identifiers
ISSN: 0168-1605
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