Studies on Chemical Constituents and Bioactivity of Rosa Micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

AuthID
 P-00H-HT6
4
Author(s)
Guimarães, R
·
Tipo de Documento
Article
Year published
2010
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 58, Número: 10, Páginas: 6277-6284
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ISSN: 0021-8561
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