Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

AuthID
 P-00H-HT8
5
Author(s)
Estévez, M
·
Kylli, P
·
Heinonen, M
·
Morcuende, D
Tipo de Documento
Article
Year published
2010
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 58, Número: 15, Páginas: 8854-8861
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ISSN: 0021-8561
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