Effect of Grape Seed Extract, Cistus Ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

AuthID
 P-00H-HTA
8
Author(s)
Jerónimo, E
·
Dentinho, MTP
·
Vasta, V
·
Santos-Silva, J
·
Bessa, RJB
Tipo de Documento
Article
Year published
2010
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 58, Número: 19, Páginas: 10710-10721
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ISSN: 0021-8561
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