Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries After Multienzyme Hydrolysis

AuthID
 P-00H-HTT
6
Author(s)
Dew, T
·
Oliveira, PB
·
Williamson, G
·
Tipo de Documento
Article
Year published
2013
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 61, Número: 17, Páginas: 4053-4062
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ISSN: 0021-8561
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