Cultivated Strains of Agaricus Bisporus and A. Brasiliensis: Chemical Characterization and Evaluation of Antioxidant and Antimicrobial Properties for the Final Healthy Product – Natural Preservatives in Yoghurt

AuthID
 P-00H-K1G
8
Author(s)
Stojković, D
·
Ćirić, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in Food & Function - Food Funct., ISSN: 2042-6496
Volume: 5, Número: 7, Páginas: 1602
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ISSN: 2042-6496
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