Effects of Vacuum Packaging on the Physical Quality of Minimally Processed Potatoes

AuthID
P-00H-KDX
3
Author(s)
Coulon, EC
·
Morais, AMMB
Tipo de Documento
Article
Year published
2003
Publicado
in Food Service Technology - Food Serv Technol, ISSN: 1471-5732
Volume: 3, Número: 2, Páginas: 81-88
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Source Identifiers
ISSN: 1471-5732
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