Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity Against Listeria Monocytogenes

AuthID
 P-00H-N9T
4
Author(s)
Tomé, E
·
Todorov, SD
·
Gibbs, PA
·
Tipo de Documento
Article
Year published
2009
Publicado
in Food Biotechnology, ISSN: 0890-5436
Volume: 23, Número: 1, Páginas: 50-73
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ISSN: 0890-5436
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