Pear Drying Process Analysis: Drying Rates And Evolution Of Water And Sugar Concentrations In Space And Time

AuthID
 P-00H-P21
2
Author(s)
Castro, JAAM
Tipo de Documento
Article
Year published
2002
Publicado
in Drying Technology, ISSN: 0737-3937
Volume: 20, Número: 7, Páginas: 1515-1526
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ISSN: 0737-3937
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