Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines

AuthID
 P-001-S1A
3
Author(s)
GUERRA, JPM
·
LOUREIRO, V
Tipo de Documento
Article
Year published
1990
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 41, Número: 3, Páginas: 219-222 (4)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1990EB63500007
Source Identifiers
ISSN: 0002-9254
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