Effect of Solvent Type on the Extractability of Bioactive Compounds, Antioxidant Capacity and Colour Properties of Natural Annatto Extracts

AuthID
 P-00H-VEW
3
Author(s)
Benassi, MT
·
Tipo de Documento
Article
Year published
2011
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 46, Número: 9, Páginas: 1863-1870
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ISSN: 0950-5423
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