Production of Conjugated Linoleic Acid by Food-Grade Bacteria: A Review

AuthID
 P-00H-VZQ
8
Author(s)
ANDRADE, JC
·
ASCENÇÃO, K
·
HENRIQUES, SMS
·
PINTO, JMS
·
Tipo de Documento
Article
Year published
2012
Publicado
in International Journal of Dairy Technology, ISSN: 1364-727X
Volume: 65, Número: 4, Páginas: 467-481
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ISSN: 1364-727X
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