Physico-Chemical Qualities of Minimally Processed Carrot Stored Under Vacuum

AuthID
P-00H-WBW
3
Author(s)
Mota, CCAR
·
Morais, AMMB
Tipo de Documento
Article
Year published
2007
Publicado
in Journal of Foodservice, ISSN: 1748-0140
Volume: 18, Número: 1, Páginas: 23-30
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Source Identifiers
ISSN: 1748-0140
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