Glucosinolate Composition Of Brassica Is Affected By Postharvest, Food Processing And Myrosinase Activity

AuthID
 P-00H-WCF
3
Author(s)
AIRES, A
·
CARVALHO, R
·
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 36, Número: 3, Páginas: 214-224
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ISSN: 0145-8892
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