Publicações

AuthID
P-00H-WEG

Author(s)

Guimarães, CM

Gião, MS

Martinez, SS

Pintado, AI

Bento, LS

Tipo de Documento

Article

Year published

2007

Publicado

in Journal of Food Science - J Food Science, ISSN: 0022-1147

Volume: 72, Número: 1, Páginas: C039-C043

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1750-3841.2006.00231.x

Handle: https://hdl.handle.net/10400.14/5530

Source Identifiers

ISSN: 0022-1147

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