Adsorption Isotherms of Maria Biscuits from Different Brands

AuthID
P-00H-WJJ
4
Author(s)
Barroca, M
·
Pereira, D
·
Correia, P
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Food Process Engineering - J Food Process Eng, ISSN: 0145-8876
Volume: 37, Número: 3, Páginas: 329-337
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ISSN: 0145-8876
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