Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds from Frozen Fruit Pulps

AuthID
 P-00J-2J3
5
Author(s)
Vissotto, LC
·
Rodrigues, E
·
Benassi, MdT
·
Mercadante, AZ
Tipo de Documento
Article
Year published
2013
Publicado
in Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., ISSN: 1678-457X
Volume: 33, Páginas: 57-65
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ISSN: 1678-457X
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