Overview and Developments Regarding Functional Foods and Beverages

AuthID
P-00J-3FH
Tipo de Documento
Article
Year published
2008
Publicado
in Current Nutrition & Food Science - CNF, ISSN: 1573-4013
Volume: 4, Número: 4, Páginas: 298-304
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ISSN: 1573-4013
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