Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

AuthID
 P-00J-6F0
4
Author(s)
Herdeiro, T
·
Tipo de Documento
Article
Year published
2012
Publicado
in Journal of Agricultural Science - JAS, ISSN: 1916-9760
Volume: 4, Número: 2
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ISSN: 1916-9760
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