Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon Esculentum L.) Cultivars

AuthID
 P-00J-6F3
5
Author(s)
Costa, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of Agricultural Science - JAS, ISSN: 1916-9760
Volume: 5, Número: 2
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ISSN: 1916-9760
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