Heat Tolerance of Portuguese Old Bread Wheat Varieties

AuthID
 P-00J-6ZZ
6
Author(s)
Semedo, JN
·
Pais, I
·
Oliveira, M
·
Passarinho, J
·
Tipo de Documento
Article
Year published
2013
Publicado
in EJFA - Emirates Journal of Food and Agriculture, ISSN: 2079-0538
Volume: 26, Número: 2
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2079-0538
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service