Physical, Chemical and Sensory Analysis of Sardine (Sardina Pilchardus) Stored in Ice

AuthID
 P-00J-7P6
3
Author(s)
De Campos, RM
Tipo de Documento
Article
Year published
1992
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 59, Número: 1, Páginas: 37-43
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ISSN: 0022-5142
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