By-Product of Lavandula Latifolia Essential Oil Distillation as Source of Antioxidants

AuthID
 P-00J-FC3
5
Author(s)
Asensio-S.-Manzanera, MC
Document Type
Article
Year published
2015
Published
in Journal of Food and Drug Analysis, ISSN: 1021-9498
Volume: 23, Issue: 2, Pages: 225-233
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1021-9498
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service