Pectic Oligosaccharides: Manufacture and Functional Properties

AuthID
 P-00J-GPG
6
Author(s)
Gómez, B
·
Martínez-Sabajanes, M
·
Yáñez, R
·
Parajó, J
·
Alonso, J
Tipo de Documento
Article
Year published
2013
Publicado
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 30, Número: 2, Páginas: 153-161
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ISSN: 0924-2244
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