Firmness Of Carrot Slices Submerged In Brines: Experimental Data And Mathematical Model

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 P-00J-RB6
2
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Article
Year published
1996
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in J Food Processing Preservation - Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 20, Número: 4, Páginas: 295-314
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ISSN: 0145-8892
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