Publicações

AuthID
P-00J-TZK

Author(s)

Cruz, AC

Tipo de Documento

Article

Year published

2014

Publicado

in International Journal of Food Engineering, ISSN: 2194-5764

Volume: 10, Número: 2

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1515/ijfe-2012-0135

Handle: https://hdl.handle.net/10400.19/2192

Source Identifiers

ISSN: 2194-5764

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