Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis Using Artificial Neural Networks

AuthID
 P-00J-TZK
3
Author(s)
Cruz, AC
·
Tipo de Documento
Article
Year published
2014
Publicado
in International Journal of Food Engineering, ISSN: 2194-5764
Volume: 10, Número: 2
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Crossref®22
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Google Scholar®
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ISSN: 2194-5764
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