Effect of Chitosan Coating on Quality and Nutritional Value of Fresh-Cut ‘Rocha’ Pear

AuthID
 P-00J-XDW
6
Author(s)
Vivas, M
·
Ramos, PR
·
Santos, M
·
Barreiro, MG
Tipo de Documento
Article
Year published
2014
Publicado
in EJFA - Emirates Journal of Food and Agriculture, ISSN: 2079-0538
Volume: 27, Número: 2
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ISSN: 2079-0538
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