Floral Nectar Phenolics as Biochemical Markers for the Botanical Origin of Heather Honey

AuthID
 P-00J-XNG
4
Author(s)
Gil, MI
·
Tomas Barberan, FA
Tipo de Documento
Article
Year published
1996
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 202, Número: 1, Páginas: 40-44
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-53349175046
Source Identifiers
ISSN: 1438-2377
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