Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

AuthID
 P-000-628
5
Author(s)
Rodrigues, MJ
·
Ho, P
·
Lopez Caballero, ME
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 70, Número: 1, Páginas: M1-M6 (6)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-13844276094
Wos: WOS:000227000200039
Source Identifiers
ISSN: 0022-1147
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