Study of Adulteration of Extra Virgin Olive Oil with Peanut Oil Using Ftir Spectroscopy and Chemometrics

AuthID
 P-00J-Z3J
4
Author(s)
Vasconcelos M.
·
Tipo de Documento
Article
Year published
2015
Publicado
in Cogent Food and Agriculture, ISSN: 2331-1932
Volume: 1, Número: 1, Páginas: 1018695
Indexing
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111647133
Source Identifiers
ISSN: 2331-1932
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