A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

AuthID
 P-00J-ZNC
3
Author(s)
Popova, T
·
Gonzales Barron, U
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Páginas: 476-483 (8)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949096468
Wos: WOS:000367410100022
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service