Bioactive Properties of Peptides Obtained from Argentinian Defatted Soy Flour Protein by Corolase Pp Hydrolysis

AuthID
 P-00J-ZRZ
6
Author(s)
Coscueta, ER
·
Amorim, MM
·
Voss, GB
·
Nerli, BB
·
Pico, GA
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 198, Páginas: 36-44 (9)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84953635732
Wos: WOS:000367534100006
Source Identifiers
ISSN: 0308-8146
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