Relating Dynamic Perception of Reformulated Cheese Pies to Consumers' Expectations of Satiating Ability

AuthID
 P-00J-ZYQ
4
Author(s)
Marcano, J
·
Varela, P
·
Fiszman, S
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 78, Páginas: 369-377 (9)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949726592
Wos: WOS:000367774800044
Source Identifiers
ISSN: 0963-9969
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