The Level of Food Safety Knowledge in Food Establishments in Three European Countries

AuthID
 P-00K-0VK
6
Author(s)
Sidiropoulou, N
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 63, Páginas: 187-194 (8)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949664551
Wos: WOS:000371191300025
Source Identifiers
ISSN: 0956-7135
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