Publicações

AuthID
P-00K-12R

Author(s)

Fusco, V

den Besten, HMW

Perez Rodriguez, F

Stessl, B

Tipo de Documento

Review

Year published

2015

Publicado

in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993

Volume: 6, Páginas: 24-32 (9)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.cofs.2015.11.010

SCOPUS: 2-s2.0-84950286220

Wos: WOS:000394655000007

Source Identifiers

ISSN: 2214-7993

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