Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca Oleracea L.): An Alternative Source of Omega-3 Fatty Acids

AuthID
P-00K-13M
9
Author(s)
Petropoulos, SΑ
·
Karkanis, A
·
Fernandes, Â
·
Ntatsi, G
·
Petrotos, K
·
Lykas, C
·
Khah, E
Tipo de Documento
Article
Year published
2015
Publicado
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 70, Número: 4, Páginas: 420-426
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84948576276
Source Identifiers
ISSN: 0921-9668
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