Current Applications and New Opportunities for the Use of Pulsed Electric Fields in Food Science and Industry

AuthID
 P-00K-159
12
Author(s)
Barba, FJ
·
Wiktor, A
·
Grimi, N
·
Raso, J
·
Witrowa Rajchert, D
·
Vorobiev, E
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Páginas: 773-798 (26)
Indexing
Wos®
Scopus®
Crossref®144
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949625298
Wos: WOS:000373317300010
Source Identifiers
ISSN: 0963-9969
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