Publicações

AuthID
P-00K-21Q

Author(s)

Costa, N

Breda, J

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 64, Páginas: 128-134 (7)

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Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2015.12.010

Handle: https://hdl.handle.net/10400.26/10912

SCOPUS: 2-s2.0-84952775941

Wos: WOS:000371189000019

Source Identifiers

ISSN: 0956-7135

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