Publicações

AuthID
P-00K-2H7

Author(s)

Serrano, L

Cruz, A

Sousa, S

Tipo de Documento

Article

Year published

2016

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Número: 7, Páginas: 1041-1055 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-015-2609-5

SCOPUS: 2-s2.0-84952025080

Wos: WOS:000377240900005

Source Identifiers

ISSN: 1438-2377

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