Publicações

AuthID
P-00K-2QM

Author(s)

Tipo de Documento

Editorial Material

Year published

2015

Publicado

in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993

Volume: 5, Páginas: v-vi (2)

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Publication Identifiers

DOI: 10.1016/j.cofs.2015.11.007

SCOPUS: 2-s2.0-84952685448

Wos: WOS:000394654500002

Source Identifiers

ISSN: 2214-7993

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