How Agronomic Factors Affects Olive Oil Composition And Quality

AuthID
 P-00K-34E
4
Author(s)
Malheiro, R
·
Baptista, P
·
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
Páginas: 118-141
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-84953401210
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