Long-Term Storage Effect on Chemical Composition, Nutritional Value and Quality of Greek Onion Landrace "Vatikiotiko"

AuthID
 P-00K-3BE
7
Author(s)
Petropoulos, SA
·
Ntatsi, G
·
Fernandes, A
·
Antoniadis, V
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 201, Páginas: 168-176 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955502281
Wos: WOS:000369494300023
Source Identifiers
ISSN: 0308-8146
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